Residential Meal Plans

Meal Plans

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All first-year student residents have a 300 Block Plan plan as part of their room and board. However, they can upgrade their dining experience to the 300 Block Platinum plan.

These plans include 300 meal swipes a semester plus a Flex Dollar balance. Meal swipes are good at our dining facilities. Retail Swipes vary based on plan and are available at Cafe '65, Big Cat Coffee, Hybl Cafe, and Alpine Express. Retail swipes have a cash equivalent of $7.50; the remaining balance can be paid with Clyde's Cash, Flex dollars, or a credit card.

 

Block and Subscription meal plans are also available to all upper-class apartment residents, all students living off campus, faculty, and staff.

If you live in UCCS housing, meal plans are combined with living costs in the residence hall. Students will choose their meal plan in the housing application.

Meals are served during fall and spring semesters but not during winter break, and limited hours during fall and spring breaks. 

 

 

300 Block

$2,390 (First Year Required Meal Plan)

  • 300 meal swipes per semester
  • 5 Guest Meals
  • $50 Flex Dollars
  • 1 Retail Swipes a Day
  • Flex Rollover Fall to Spring
300 Block Platinum

$2,785 (Upgrade Option for First-Year Students)

  • 300 Meal Swipes Per Semester
  • 10 Guest Meals
  • $275 Flex Dollars
  • 2 Retail Swipes a Day
  • Flex Rollover Fall to Spring
100 Block

$1,100 

  • 100 Meal Swipes Per Semester
  • 5 Guest Meals
  • $100 Flex Dollars
  • 1 Retail Swipe a Day
  • Flex Rollover Fall to Spring
 

50 Block

$550 

  • 50 meal swipes per semester
  • $50 flex dollars
  • 1 Retail Swipe a Day
  • Flex Rollover Fall to Spring
25 Block

$225 

  • 25 meal swipes per semester
  • 1 Retail Swipe a Day

Dining Glossary

Learn more about your meal plan with a quick peak at our glossary.

Quick Links

Clyde's Cash

Clyde’s Cash is a convenient way to pay for food on campus via your UCCS Lion One Card. Any person with a UCCS ID can simply add Clyde’s Cash to their card and use at any of the food venues on campus.