Chef King, a graduate of the prestigious Johnson and Wales University culinary arts program is dedicated to his family and flourishing career. Experiencing diverse people, environments, and various ways of life is what influences each dish he creates, whether it is the splendor of fine dining or the nostalgia found within soul food. Through Chef King’s journeys he has cultivated a unique ability to cook in any setting, be it a quaint gathering, small functions and parties to grand events of over 20,000 individuals; targeting trendy students who are always looking for the new food fashion to VIP clientele as impressive as President Obama and former Presidents of the United States, including Bill Clinton, George Bush, George W. Bush and the First Ladies. The different cultures and techniques he absorbed alongside other chefs he has worked with or mentored have inspired the fusion cuisine he strives to perfect. Chef King’s leadership qualities, passion, focus on local sourcing, and attention to detail elevates everyone around him creating a thriving team atmosphere that leads to phenomenal food and guest experiences.