Despite new rules around COVID-19, Catering is pleased to serve hot meals at your event! When ordering, be certain to assure that we will have access an outlet near the service table in order to keep food hot. You must also identify someone on your staff to distribute meals to your guests.

$20.00 per person with a 10 guest?minimum.

Choose One Entrée (+$8.00 for second entrée):
Beef Barbacoa | Chicken Tinga | Vegetable Fajita Stir fry

Flour Tortillas

Roasted Corn

Tortilla Chips

Comes with Assorted Drinks

Black Beans

Toppings Bar:
Pico de Gallo | Salsa | Cheese | Guacamole

$18.00 per person with a 10 guest?minimum. Second entree can be added for $4.25 per person.

Mixed Greens Salad with vinaigrette dressing

Choose One Entrée (+$8.00 for second entrée):

Chicken Marsala | Salsa Verde Flank Steak

-Penne Pomodoro, Roasted Potatoes, Balsamic Marinated Grilled Vegetables

Comes with Assorted Drinks