Our chefs prefer to customize plated meals that incorporate fresh and seasonal ingredients, utilize local and organic sourcing, and are tailored to client tastes. Dinners are priced per person and include salad, entrée, dessert, rolls, coffee, tea and water. Please let us know about any dietary requirements your guests may have in advance. Final pricing includes china and linen for guest tables.

Mediterranean Salad: Spinach | Kale | Baby Heirloom Tomatoes | Cucumber | Shaved Red Onion | Feta | Lemon-basil Vinaigrette

Roasted Beet Salad: Roasted Candied Beets | Herb Whipped Goat Cheese | Radish | Crispy Leeks | Seasonal Fruit | Avocado-lime Vinaigrette

Quinoa Salad: Romaine | Toasted Quinoa | Craisins | Pumpkin Seeds | Shaved Broccoli | Honey Balsamic Vinaigrette

Classic Wedge Salad: Iceberg Lettuce | Candied Walnuts | Port Wine Reduction | Heirloom Tomatoes | Bleu Cheese Dressing

Braised Beef Short Ribs | Potatoes Anna, Bordelaise, Market Vegetable | $25

Beef Filet | Parsnip Puree, Caraway-horseradish Cream, Wilted Greens | $34

Twin Filets | Whipped Sweet Potatoes, Dijon-rosemary Demi, Roasted Market Vegetable | $30

N.Y. Strip Steak | Truffled Bacon Mashed Potatoes, Gorgonzola Fondue, Green Beans | $30

Bone-in Porkchop | Fondant Sweet Potatoes, Apple Cider Caramel, Braised Swiss Chard & Kale | $24

Tournedos of Elk | Caramelized Fennel Whipped Potatoes, Roasted Brussels Sprouts, Blackberry Demi | $25

Coffee Marinated Bison Ribeye | Sweet Pea Puree, Roasted Fingerling Potatoes, Lemon-tarragon Cream Sauce | $28

Surf & Turf | Passion Fruit Butter Poached Lobster, Lamb Loin Chop with Blueberry Tarragon Demi Glace, Pommes Maxim, Rainbow Baby Carrots | $36

Roasted Airline Chicken | Garlic-parmesan Crusted, Neufchatel Whipped Potatoes, Candied Baby Carrots & Zucchini | $25

Wild Mushroom Stuffed Chicken | Roasted Gruyère Purple Potatoes, Wilted Seasonal Greens, Lemon-thyme Cream Sauce | $28

Soy Glazed Chicken Breast | Kimchee Smashed Potatoes, Gingered Miso Carrots | $24

Mediterranean Chicken | Eggplant-Feta Puree, Herb Roasted Fingerling Potatoes, Tomato-Caper Ragout | $25

Zucchini Pesto (on request) | Zucchini Noodles, Faro, Pesto, House Ricotta | $20

Tempeh Picatta | Lemon Basil Rice-Stuffed Tomato, Seasonal Vegetable | $21

Portobello Tart (on request) | Oven-baked Portobello, Goat Cheese, Garlic Chips, Black Olive Vinaigrette | $20

Miso Glazed Trumpet Mushroom “Scallops” | Garlic Sesame Braised Bok Choy, Lemongrass-ginger Infused Rice | $21

Caramelized Fennel & Crab Stuffed Halibut | Smashed Fingerling Potatoes, Wilted Arugula Salad, Pink Peppercorn-chive Beurre Blanc | $35

Grilled King Salmon | Mashed Purple Potatoes, Seasonal Greens, Caramelized Onion Butter, Herbed Tomato Jam | $27

Chili–Tequila Grilled Salmon | Charred Pineapple Salsa, Cilantro-lime Rice, Seasonal Vegetable | $26

Roasted Trout | Sweet Pea Rice Pilaf, Caramelized Fennel Green Beans, Orange-saffron Sauce | $24

Horseradish Pistachio Crusted Salmon | Potatoes Anna, Roasted Beets, Tarragon Beurre Blanc | $26

Grilled Mahi Mahi | Pineapple-coconut Rice, Charred Asparagus, Yellow Pepper-cilantro Pesto | $24

Choose One:

White Chocolate Mousse w/ Seasonal Fruit Coulis | Crème Brulee (on request) | Caramel Espresso Brownie Parfait | Flourless Chocolate Cake | Blueberry-Coconut Panna Cotta | Key Lime Mousse w/ Sugar Cookie Crumble