About UCCS Dining Services

About Dining at UCCS

photo of student employee working in dining hall

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Operating Principles & Values

  • Sanitation and safety are the first order of business.
  • Always treat people with dignity and respect, and relish our differences.
  • Provide excellence in product, service, quality, and value.
  • Take 100% personal responsibility and understand extreme ownership.
  • Share your knowledge and actively manage your own professional development.
  • Exhibit professional and courteous behavior at all times.
  • Find opportunities to recognize accomplishments and celebrate daily.
  • Promote sustainability through procurement and best practices, thereby influencing the greater global community.